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Brown Tin Bread
Ingredients
| Flour | 50% | 5000 g |
| Wholemeal | 50% | 5000 g |
| Proson Bruin Royal (brown) » | 3% | 300 g |
| Fresh Yeast | 4,5% | 450 g |
| Salt | 1,5% | 150 g |
| Water approx. | 58% | 5800 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC |
| Scale | Dough pieces approx. 910 grams and rounding |
| Moulding | Mould as a long loaf Place the dough pieces in baking tins |
| Final proof | Approx. 50-60 minutes |
| Baking | Approx. 35-40 minutes at 240ºC |
