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Brown Tin Bread

Ingredients

Flour 50% 5000 g
Wholemeal 50% 5000 g
Sonplus Bruin 'M' (Brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 910 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces in baking tins
Final proof Approx. 70 minutes
Baking Approx. 35-40 minutes at 240ºC
BRC Halal Kosher RSPO Skal

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