Brown Tin Bread (Extra Dark)
Ingredients

Wholemeal | 70% | 7000 g |
Flour | 30% | 3000 g |
Sonplus Bruin (Brown) » | 3% | 300 g |
Fresh Yeast | 2% | 200 g |
Salt | 1,5% | 150 g |
Sonextra Bruin (Sonextra brown) » | 1% | 100 g |
Water Approx. | 58% | 5800 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27°C |
Scale | Dough pieces approx. 910 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf Place the dough pieces into baking sheets |
Final proof | Approx. 70 minutes |
Baking | Approx. 35-40 minutes at 240°C |