Brown Tin Bread (Extra Dark)

Ingredients

Wholemeal	70%	7000 g
Flour	30%	3000 g
Sonplus Bruin (Brown) »	3%	300 g
Fresh Yeast	2%	200 g
Salt	1,5%	150 g
Sonextra Bruin (Sonextra brown) »	1%	100 g
Water Approx.	58%	5800 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27°C
Scale	Dough pieces approx. 910 grams and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a long loaf Place the dough pieces into baking sheets
Final proof	Approx. 70 minutes
Baking	Approx. 35-40 minutes at 240°C