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Brown Tin bread (Extra Dark)

Ingredients

Wholemeal 70% 7000 g
Flour 30% 3000 g
Sonplus Bruin (Brown) » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Sonextra Bruin (Sonextra brown) » 1% 100 g
Water approx. 57 - 59% 5700 - 590 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27°C
Scale Dough pieces approx. 910 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf Place the dough pieces into baking tins
Final proof Approx. 70 minutes
Baking Approx. 35-40 minutes at 240°C
BRC Halal Kosher RSPO Skal

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