Brown Tin Bread (Reduced Salt)
Ingredients

Flour | 50% | 5000 g |
Wholemeal | 50% | 5000 g |
Sonplus Bruin (Brown) » | 3% | 300 g |
Proson Taste (salt reduction) » | 1% | 100 g |
Fresh Yeast | 2% | 200 g |
Salt | 1% | 100 g |
Water approx. | 58% | 5800 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC. |
Scale | Dough pieces approx. 910 grams and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
Final proof | Approx. 70 minutes |
Baking | Approx. 40 minutes at 240ºC |
Extra information | |
Remarks | By adding 1% PROSON Taste the salt dosage can be reduced by 25%. . |