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Brown Tin Bread (Reduced Salt)
Ingredients
| Flour | 50% | 5000 g |
| Wholemeal | 50% | 5000 g |
| Sonplus Bruin (Brown) » | 3% | 300 g |
| Proson Taste (salt reduction) » | 1% | 100 g |
| Fresh Yeast | 2% | 200 g |
| Salt | 1% | 100 g |
| Water approx. | 58% | 5800 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27ºC. |
| Scale | Dough pieces approx. 910 grams and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 40 minutes at 240ºC |
| Extra information | |
| Remarks | By adding 1% PROSON Taste the salt dosage can be reduced by 25%. . |
