Brown Tin Bread Sonlution
Ingredients

Flour | 50% | 8000 g |
Wholemeal | 50% | 8000 g |
Fresh Yeast | 2% | 320 g |
Salt | 1,36% | 218 g |
Sonlution Brown | 1% | 160 g |
Water approx. | 58% | 9280 g |
Working method | |
Kneading | Knead all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27°C |
Scale | Doug pieces approx. 900 gram and rounding |
Dough proof | Approx. 40 minutes |
Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
Final proof | Approx. 70 minutes |
Baking | Approx. 35-40 minutes at 240°C |