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Brown Tin Bread Sonlution
Ingredients
| Flour | 50% | 8000 g |
| Wholemeal | 50% | 8000 g |
| Fresh Yeast | 2% | 320 g |
| Salt | 1,36% | 218 g |
| Sonlution Brown | 1% | 160 g |
| Water approx. | 58% | 9280 g |
| Working method | |
| Kneading | Knead all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 27°C |
| Scale | Doug pieces approx. 900 gram and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a long loaf. Place the dough pieces into baking tins |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 35-40 minutes at 240°C |
