My Sonneveld
Register Log in 

Log in

// Home / Recipes / Brunch Bread

Brunch Bread


Flour (High-protein) 100% 10000 g
Proson Luxe Naturel » 15% 1500 g
Fresh Yeast 5% 500 g
Salt 1,5% 150 g
Water approx. 54% 5400 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Scale Approx. 1700 grams (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up Place 6 dough pieces in a small (low) baking tin
Final proof Approx. 75 minutes
Baking Approx. 10 minutes at 250-260°C
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close