Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Crispy bread (rolls)
-
Bloomers
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Pastry / Cakes
-
Pre-ferment
-
Fruit breads
-
Clean Label
Find recipes by product:
Burgundy White Bread
Ingredients
| Flour | 100% | 10000 g |
| Salt | 1.8% | 180 g |
| Yeast | 2% | 200 g |
| Proson Wit Bourgondy (white) » | 6% | 600 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a well developed dough |
| Dough temperature | Approx. 27°C |
| Scale | Approx. 900 grams |
| Dough proof | Approx. 30 minutes |
| Moulding | As a bloomer |
| Final proof | Approx. 70 minutes |
| Baking | Approx. 30-35 minutes at 235°C, with one pulse steam |
