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Cake

Ingredients

Sonnique Cake » 100% 10000 g
Eggs 50% 5000 g
Butter or Margarine 50% 5000 g
Working method
Kneading Mix the butter creamy and smooth Add other ingredients and mix for a period of approx. 5 minutes in the second gear. The specific weight is approx. 750 g/l
Scale Scale 400 grams in baking tins (20 x 9 x 7cm)
Baking Approx. 50 minutes at 170-180ºC
 
Extra information
Remarks Add lemon zest to the batter, if necessary.
Variations For marbled cake: Mix a portion of the batter with cocoa powder
BRC Halal Kosher RSPO Skal

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