Cake
Ingredients

Sonnique Cake » | 100% | 10000 g |
Eggs | 50% | 5000 g |
Butter or Margarine | 50% | 5000 g |
Working method | |
Kneading | Mix the butter creamy and smooth Add other ingredients and mix for a period of approx. 5 minutes in the second gear. The specific weight is approx. 750 g/l |
Scale | Scale 400 grams in baking tins (20 x 9 x 7cm) |
Baking | Approx. 50 minutes at 170-180ºC |
Extra information | |
Remarks | Add lemon zest to the batter, if necessary. |
Variations | For marbled cake: Mix a portion of the batter with cocoa powder |