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Cake
Ingredients
| Sonnique Cake » | 100% | 10000 g |
| Eggs | 50% | 5000 g |
| Butter or Margarine | 50% | 5000 g |
| Working method | |
| Kneading | Mix the butter creamy and smooth Add other ingredients and mix for a period of approx. 5 minutes in the second gear. The specific weight is approx. 750 g/l |
| Scale | Scale 400 grams in baking tins (20 x 9 x 7cm) |
| Baking | Approx. 50 minutes at 170-180ºC |
| Extra information | |
| Remarks | Add lemon zest to the batter, if necessary. |
| Variations | For marbled cake: Mix a portion of the batter with cocoa powder |
