Celebread with Cheese Topping (Pomodori)
Ingredients

Flour | 100% | 10000 g |
Sonextra Marinade Pomodori » | 15% | 1500 g |
QS Croustillant (Crispy) » | 3% | 300 g |
Fresh Yeast | 2.5% | 250 g |
Salt | 1% | 100 g |
Water approx. | 55% | 5500 g |
Decoration | ||
Grated Cheese | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1100 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide, round up and place 10 pieces into a pie-plate |
Final proof | Approx. 70 minutes |
Decorating | Decorate as desired. Preferably with grated cheese |
Baking | Approx. 16 minutes at 240ºC |