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Celebread with Cheese Topping (Pomodori)
Ingredients
| Flour | 100% | 10000 g |
| Sonextra Marinade Pomodori » | 15% | 1500 g |
| QS Croustillant (Crispy) » | 3% | 300 g |
| Fresh Yeast | 2.5% | 250 g |
| Salt | 1% | 100 g |
| Water approx. | 55% | 5500 g |
| Decoration | ||
| Grated Cheese | % | g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 1100 grams (30 pieces) |
| Dough proof | Approx. 10 minutes |
| Dividing | Divide, round up and place 10 pieces into a pie-plate |
| Final proof | Approx. 70 minutes |
| Decorating | Decorate as desired. Preferably with grated cheese |
| Baking | Approx. 16 minutes at 240ºC |
