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Cheese Bread
Ingredients
| Flour | 75% | 7500 g |
| CreationS Cheese » | 25% | 2500 g |
| Fresh Yeast | 4% | 400 g |
| Salt | 1,5% | 150 g |
| Proson Uni-force Royal » | 0,5% | 50 g |
| Water approx. | 55% | 5500 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Dough pieces approx. 450 grams and rounding |
| Dough proof | Approx. 15 mintues |
| Moulding | Mould as a small loaf Decorate with chees if desired Place the dough pieces on baking sheets |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 30 minutes at 225ºC with steam |
