Cheese Bread
Ingredients

Flour | 75% | 7500 g |
CreationS Cheese » | 25% | 2500 g |
Fresh Yeast | 4% | 400 g |
Salt | 1,5% | 150 g |
Proson Uni-force Royal » | 0,5% | 50 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 grams and rounding |
Dough proof | Approx. 15 mintues |
Moulding | Mould as a small loaf Decorate with chees if desired Place the dough pieces on baking sheets |
Final proof | Approx. 60 minutes |
Baking | Approx. 30 minutes at 225ºC with steam |