Cheese Schnecken

Ingredients

Wheat flour	100%	10000 g
QS Tarwemoutbollen (Wheat Malt Buns) »	15%	1500 g
Fresh Yeast	3%	300 g
Salt	1,5%	150 g
Water approx.	55%	5500 g
Filling
Grated Old Cheese	20%	2000 g
White Pepper	0.5%	50 g
Decoration
Grated Old Cheese	15%	1500 g

Working method
Kneading	Mix all ingredients into a smooth and fairly stiff dough
Dough temperature	Approx. 27ºC
Dough proof	Approx. 10 minutes
Moulding	Roll the dough into slices of approx. 40 cm width and a thickness of 4,5 mm Moister the slice with water and spread with grated old cheese and sprinkle some white pepper Roll it tightly and cut it into pieces of 3 cm Place the dough pieces on with baking paper prepared baking sheets
Final proof	Approx. 60 minutes
Decorating	Just before baking sprinkle with grated cheese as decoration
Baking	Approx. 10 minutes at 240ºC