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Cheese Sticks


Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Butter 5% 500 g
Fresh Yeast 5% 500 g
Water approx. 54% 5400 g
Laminate Butter 40% 4000 g
Grated Old Cheese 10% 1000 g
Working method
Kneading Mix all ingredients into a dough which is not quite well developed
Dough temperature Approx. 23ºC
Dough rest Approx. 10 minutes
Laminate Roll out the dough and thumb up the Laminate Butter at 2/3 of the dough piece Fold the piece in threes and laminate it 2 times into four (2 x 4)
Dough rest Approx. 10 minutes in the refridgerator
Laminate Laminate it again 2 times into four (2 x 4)
Moulding Roll out into a slice with a thickness of 5 mm Brush with egg wash and sprinkle with grated old cheese Cut strips of 16 cm long and 1 cm wide “Spiralize\" the strips and place them on baking sheets
Final proof Approx. 45 minutes
Baking Approx. 15 minutes at 220ºC with a bit steam
BRC Halal Kosher RSPO Skal

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