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Chia Buckwheat Barley Tin Bread


Barley flour 50% 5000 g
Vitason Chia Buckwheat » 50% 5000 g
Fresh Yeast 2,5% 250 g
Water approx. 58% 5800 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 450 grams and round up
Dough proof Approx. 25 minutes
Moulding Mould like a tin bread, decorate if desired and place in baking tins
Final proof Approx. 60 minutes
Decorating If not decorated, just before baking sprinkle with rye flour and incise as desired
Baking Approx. 35 minutes at 220°C with steam
BRC Halal Kosher RSPO Skal

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