My Sonneveld
Register Log in 

Log in

// Home / Recipes / Chia Buckwheat Bloomer (Round model)

Chia Buckwheat Bloomer (Round model)

Ingredients

Flour (protein) 50% 5000 g
Vitason Chia Buckwheat » 50% 5000 g
Fresh Yeast 2,5% 250 g
Water approx. 54% 5400 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 450 grams and round up
Dough proof Approx. 25 mins
Moulding Round up again, if desired decorate for instance with sesame seeds and place on with rice flour prepared inserter or baking sheets
Final proof After approx. 50 minutes turn the dough pieces on the inserter device so that the closure comes above. Leave it for approx. 5 minutes
Decorating Just before baking sprinkle with rye flour
Baking Insert at approx. 230ºC with steam and bake at 210ºC for approx. 35 minutes
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close