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Chia Buckwheat Champions Rolls

Ingredients

Flour (protein) 50% 5000 g
Vitason Chia Buckwheat » 50% 5000 g
Fresh Yeast 4% 400 g
QS Croustillant (Crispy) » 3% 300 g
Water approx. 57% 5700 g
Decoration:
Sunflower Seeds (approx.) 2% 200 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1800 grams for 30 pieces
Dough proof Approx. 15 mins
Dividing Flatten dough pieces, make the top wet and press in sunflower seeds. Then divide (don’t round up) and place on baking sheets
Final proof Approx. 50 minutes
Baking Approx. 18 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

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