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Chia Buckwheat Champions Rolls
Ingredients
| Flour (protein) | 50% | 5000 g |
| Vitason Chia Buckwheat » | 50% | 5000 g |
| Fresh Yeast | 4% | 400 g |
| QS Croustillant (Crispy) » | 3% | 300 g |
| Water approx. | 57% | 5700 g |
| Decoration: | ||
| Sunflower Seeds (approx.) | 2% | 200 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 1800 grams for 30 pieces |
| Dough proof | Approx. 15 mins |
| Dividing | Flatten dough pieces, make the top wet and press in sunflower seeds. Then divide (don’t round up) and place on baking sheets |
| Final proof | Approx. 50 minutes |
| Baking | Approx. 18 minutes at 230ºC with steam |
