Chia Buckwheat Champions Rolls
Ingredients

Flour (protein) | 50% | 5000 g |
Vitason Chia Buckwheat » | 50% | 5000 g |
Fresh Yeast | 4% | 400 g |
QS Croustillant (Crispy) » | 3% | 300 g |
Water approx. | 57% | 5700 g |
Decoration: | ||
Sunflower Seeds (approx.) | 2% | 200 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1800 grams for 30 pieces |
Dough proof | Approx. 15 mins |
Dividing | Flatten dough pieces, make the top wet and press in sunflower seeds. Then divide (don’t round up) and place on baking sheets |
Final proof | Approx. 50 minutes |
Baking | Approx. 18 minutes at 230ºC with steam |