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Chia Buckwheat Plate Rolls


Flour (high protein) 50% 5000 g
Vitason Chia Buckwheat » 50% 5000 g
Dairy Butter 8% 800 g
Fresh Yeast 5% 500 g
Caster Sugar 4% 400 g
Water approx. 54% 5400 g
Working method
Kneading Knead all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 900 grams (30 pieces) and rounding
Dough rest Approx. 15 minutes
Dividing Divide and round up. Prepare baking sheets with a high rim with baking paper, sprinkle lightly with sesame and place the dough pieces on it. On a baking sheet of 40 x 60 cm fit 6 dough pieces within the width and 10 dough pieces in the length
Final proof Approx. 60 minutes
Baking Insert at 250ºC and bake approx. 14 minutes at 240ºC
BRC Halal Kosher RSPO Skal

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