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Chia Buckwheat Spelt Tin Bread
Ingredients
| Spelt flour | 50% | 5000 g |
| Vitason Chia Buckwheat » | 50% | 5000 g |
| Fresh Yeast | 2,5% | 250 g |
| Water approx. | 50% | 5000 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Approx. 450 grams and round up |
| Dough proof | Approx. 25 mins |
| Moulding | Mould as a tin bread, decorate if desired and place in baking trays |
| Final proof | Approx. 60 minutes |
| Decorating | If not decorated, just before baking sprinkle with rye flour and incise as desired |
| Baking | Approx. 35 minutes at 220°C with steam |
