My Sonneveld
Register Log in 

Log in

// Home / Recipes / China Buns

China Buns

Ingredients

Flour (High-protein) 50% 5000 g
Vitason Mais (maize) 50% » 50% 5000 g
QS Luxe Superieur (Soft Luxury Bread) » 10% 1000 g
Fresh Yeast 8% 800 g
Crème Sonnomel » 5% 500 g
Curry 0,3% 30 g
Water approx. 56% 5600 g
Filling
Raisins 40% 4000 g
Ginger 20% 2000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 1800 grams (30 pieces)
Dividing Divide but do not round up Place the dough pieces on baking sheets
Final proof Approx. 60 minutes
Baking Approx. 9 minutes at 250ºC
 
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close