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// Home / Recipes / Choco Miekske (Belgian)

Choco Miekske (Belgian)

Ingredients

Flour 100% 10000 g
QS Boterstol (Dutch Stollen) » 30% 3000 g
Fresh Yeast 8% 800 g
Salt 1,5% 150 g
Proson XS (extra softness) » 1% 100 g
Water approx. 60% 6000 g
Filling
Choco Drips 45% 4500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 1500 grams (30 pieces)
Dough proof Approx. 10-20 minutes
Dividing Divide and round up Place the dough pieces on baking sheets
Final proof Approx. 80 minutes
Baking Approx. 11 minutes at 230-240°C
BRC Halal Kosher RSPO Skal

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