Christmas Jar

Ingredients

Flour	100%	10000 g
Proson Vruchten Citrus (fruit citrus) »	15%	1500 g
Fresh Yeast	6%	600 g
Salt	1,5%	150 g
Water approx.	62%	6200 g
Filling
Half Almonds (burnished)	30%	3000 g
Fruitmix	20%	2000 g

Working method
Kneading	Mix all ingredients in to a smooth and well developed dough. After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Dough pieces of approx. 450 gram and rounding
Moulding	After rounding up, directly insert a hole in the center of dough piece and place it in the turban baking tin
Final proof	Approx. 50 minutes
Baking	Approx. 45 minutes at 210ºC
Finishing	After baking and cooling down, sprinkle with Sugar Icing