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Christmas Tree Decoration
Ingredients
| Flour | 100% | 10000 g |
| Sonplus Spray » | 6% | 600 g |
| Creme Lux Wit | 6% | 600 g |
| Salt | 1,5% | 150 g |
| Fresh Yeast | 0.25% | 25 g |
| Ice Water approx. | 48% | 4800 g |
| Working method | |
| Kneading | Mix all the ingredients into a douch which is almost well developed Use ice water during this process |
| Dough temperature | As cold as possible |
| Dough rest | Approx. 2 hours in the refrigerator |
| Moulding | Roll the dough into a slice with a thickness of 6-7 mm Christmas Figures: Stick the forms out with a plug, brush with egg wash and decorate as desired Mini Croissants: Cut 10 cm to 9 cm mini buns (weigth approx. 35 gram) brush with egg wash and decorate as desired |
| Final proof | Approx. 70 minutes |
| Decorating | Brush with egg wash again If necessary, prick through to avoid it from blistering Decorate as desired |
| Baking | Approx. 30 minutes at 220ºC |
