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Christmas Tree Decoration

Ingredients

Flour 100% 10000 g
Sonplus Spray » 6% 600 g
Creme Lux Wit 6% 600 g
Salt 1,5% 150 g
Fresh Yeast 0.25% 25 g
Ice Water approx. 48% 4800 g
Working method
Kneading Mix all the ingredients into a douch which is almost well developed Use ice water during this process
Dough temperature As cold as possible
Dough rest Approx. 2 hours in the refrigerator
Moulding Roll the dough into a slice with a thickness of 6-7 mm Christmas Figures: Stick the forms out with a plug, brush with egg wash and decorate as desired Mini Croissants: Cut 10 cm to 9 cm mini buns (weigth approx. 35 gram) brush with egg wash and decorate as desired
Final proof Approx. 70 minutes
Decorating Brush with egg wash again If necessary, prick through to avoid it from blistering Decorate as desired
Baking Approx. 30 minutes at 220ºC
BRC Halal Kosher RSPO Skal

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