Crackers
Ingredients

Flour | 50% | 5000 g |
Vitason Licht Meergranen (multigrain light) 50% » | 50% | 5000 g |
Margarine | 20% | 2000 g |
Fresh Yeast | 3% | 300 g |
Water approx. | 42% | 4200 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Dough pieces approx. 1650 grams and fould square |
Dough proof | Approx. 20 minutes |
Moulding | Roll the dough pieces into slices with a thickness of approx. 2.5 mm Place the slice on baking sheets, prick through the dough and cutting 6 x 12 cm |
Final proof | Approx. 20 minutes |
Baking | Approx. 30 minutes at 200°C Open steam slide after 20 minutes |