Creamy Blondies

Ingredients

Working method
Method	Mix all ingredients into a smooth and developed batter. Approx. 2 minutes in slow speed followed by approx. 3 minutes in high speed. Mix the white chocolate drops in the batter until proper distribution
Scale	Approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two trays)
Baking	Approx. 55–60 minutes at 180⁰C
Finishing	After cooling down slice in desired size and shape and present

Extra information
Remarks	The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings