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Creamy Blondies

Ingredients

Sonnique Cream Cake Vanilla » 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Filling
White chocolate drops 30% 750 g
Working method
Method Mix all ingredients into a smooth and developed batter. Approx. 2 minutes in slow speed followed by approx. 3 minutes in high speed. Mix the white chocolate drops in the batter until proper distribution
Scale Approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two trays)
Baking Approx. 55–60 minutes at 180⁰C
Finishing After cooling down slice in desired size and shape and present
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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