Creamy Blondies
Ingredients

Sonnique Cream Cake Vanilla » | 100% | 2500 g |
Eggs | 35% | 875 g |
Oil | 30% | 750 g |
Water approx. | 22,5% | 560 g |
Filling | ||
White chocolate drops | 30% | 750 g |
Working method | |
Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes in slow speed followed by approx. 3 minutes in high speed. Mix the white chocolate drops in the batter until proper distribution |
Scale | Approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two trays) |
Baking | Approx. 55–60 minutes at 180⁰C |
Finishing | After cooling down slice in desired size and shape and present |
Extra information | |
Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |