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Creamy Bricks - Chocolate Cherry Crumble


Credin Cake Choco Extra Dark 100% 800 g
Eggs 35% 280 g
Oil 30% 240 g
Water 22,5% 180 g
Crème Pâtissière
Crème Pâtissière Authentique % 200 g
Water % 500 g
Fruit Filling
Bake stable fruit filling cherries approx. % 500 g
Butter % 50 g
Sugar % 50 g
Flour % 100 g
Working method
Method The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
Cake Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
Filling Mix the Crème Pâtissière. Pipe into strips, alternating cherry and crème pâtissière on top of the cake batter.
Processing Make the crumbs and spread them evenly over the cake
Baking Approx. 40-45 minutes at 180⁰C
Finishing After cooling down cut in desired size and shape and present
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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