Creamy Bricks - Chocolate Cherry Crumble

Ingredients

Credin Cake Choco Extra Dark	100%	800 g
Eggs	35%	280 g
Oil	30%	240 g
Water	22,5%	180 g
Crème Pâtissière
Crème Pâtissière Authentique	%	200 g
Water	%	500 g
Fruit Filling
Bake stable fruit filling cherries approx.	%	500 g
Crumbs
Butter	%	50 g
Sugar	%	50 g
Flour	%	100 g

Working method
Method	The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
Cake	Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
Filling	Mix the Crème Pâtissière. Pipe into strips, alternating cherry and crème pâtissière on top of the cake batter.
Processing	Make the crumbs and spread them evenly over the cake
Baking	Approx. 40-45 minutes at 180⁰C
Finishing	After cooling down cut in desired size and shape and present

Extra information
Remarks	The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings