Creamy Bricks - Vanilla Strawberry Almond
Ingredients

Sonnique Cream Cake Vanilla » | 100% | 800 g |
Eggs | 35% | 280 g |
Oil | 30% | 240 g |
Water | 22,5% | 180 g |
Crème Pâtissière | ||
Crème Pâtissière Authentique | % | 200 g |
Water | % | 500 g |
Fruit Filling | ||
Bake stable fruit filling strawberry approx. | % | 500 g |
Victoria batter | ||
Almond Shavings | % | 100 g |
Sugar | % | 200 g |
Working method | |
Method | The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm |
Cake | Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray |
Filling | Mix the Crème Pâtissière. Pipe into stripes, alternating strawberry and crème pâtissière on top of the cake batter. |
Processing | Spread the almonds evenly over the cake. Then spread the sugar evenly |
Baking | Approx. 55 - 60 minutes at 180⁰C |
Finishing | After cooling down cut the cake in desired size and shape |
Extra information | |
Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |