Creamy Bricks - Vanilla Strawberry Almond

Ingredients

Sonnique Cream Cake Vanilla »	100%	800 g
Eggs	35%	280 g
Oil	30%	240 g
Water	22,5%	180 g
Crème Pâtissière
Crème Pâtissière Authentique	%	200 g
Water	%	500 g
Fruit Filling
Bake stable fruit filling strawberry approx.	%	500 g
Victoria batter
Almond Shavings	%	100 g
Sugar	%	200 g

Working method
Method	The recipe is based on an aluminium baking tray measured 60 x 20 x 5 cm
Cake	Mix all cake ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Coat the baking tray with butter or oil and spread the cake batter evenly in the tray
Filling	Mix the Crème Pâtissière. Pipe into stripes, alternating strawberry and crème pâtissière on top of the cake batter.
Processing	Spread the almonds evenly over the cake. Then spread the sugar evenly
Baking	Approx. 55 - 60 minutes at 180⁰C
Finishing	After cooling down cut the cake in desired size and shape

Extra information
Remarks	The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings