Creamy Brownies
Ingredients

Credin Cake Choco Extra Dark | 100% | 2500 g |
Eggs | 35% | 875 g |
Oil | 30% | 750 g |
Water approx. | 22,5% | 560 g |
Filling | ||
Chocolate Drops - Pure or Milk | 30% | 750 g |
Working method | |
Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix the chocolate drops in the batter until proper distribution |
Scale | Approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two plates) |
Baking | Approx. 55 – 60 minutes at 180⁰C |
Finishing | After cooling down slice in desired size and shape and present |
Extra information | |
Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |