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Creamy Brownies


Credin Cake Choco Extra Dark 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Chocolate Drops - Pure or Milk 30% 750 g
Working method
Method Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix the chocolate drops in the batter until proper distribution
Scale Approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two plates)
Baking Approx. 55 – 60 minutes at 180⁰C
Finishing After cooling down slice in desired size and shape and present
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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