Creamy Cake Chocolate

Ingredients

Sonnique Cream Cake Chocolate »	100%	5000 g
Eggs	35%	1750 g
Oil	30%	1500 g
Water approx.	22,5%	1125 g

Working method
Method	Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
Scale	Approx. 450 gram (depending on the size of the baking form)
Baking	Approx. 55 – 60 minutes at 160°C.

Extra information
Remarks	The Sonnique Cream Cake Chocolate batter is designed to be able to hold a variation of fillings