Creamy Cake Chocolate
Ingredients

Sonnique Cream Cake Chocolate » | 100% | 5000 g |
Eggs | 35% | 1750 g |
Oil | 30% | 1500 g |
Water approx. | 22,5% | 1125 g |
Working method | |
Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed |
Scale | Approx. 450 gram (depending on the size of the baking form) |
Baking | Approx. 55 – 60 minutes at 160°C. |
Extra information | |
Remarks | The Sonnique Cream Cake Chocolate batter is designed to be able to hold a variation of fillings |