Keyword search:
Find recipe:
Find recipe:
-
Tin bread (open & closed)
-
Bloomers
-
Crispy bread (rolls)
-
Soft rolls and buns
-
Viennoiserie
-
Breads of the world
-
Sonneveld specialties
-
Bread snacks
-
Fruit breads
-
Pastry / Cakes
-
Pre-ferment
-
Clean Label
Find recipes by product:
Creamy Cake Chocolate with Chocolate Pieces
Ingredients
| Credin Cake Choco Extra Dark | 100% | 5000 g |
| Eggs | 35% | 1750 g |
| Oil | 30% | 1500 g |
| Water approx. | 22,5% | 1125 g |
| Filling | ||
| Chocolate drops – Pure or Milk | 30% | 1500 g |
| Working method | |
| Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix the chocolate drops in the batter until proper distribution |
| Scale | Approx. 500 gram (depending on the size of the baking form) |
| Baking | Approx. 55–60 minutes at 160⁰C |
| Extra information | |
| Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |
