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Creamy Cake Chocolate with Chocolate Pieces

Ingredients

Credin Cake Choco Extra Dark 100% 5000 g
Eggs 35% 1750 g
Oil 30% 1500 g
Water approx. 22,5% 1125 g
Filling
Chocolate drops – Pure or Milk 30% 1500 g
Working method
Method Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix the chocolate drops in the batter until proper distribution
Scale Approx. 500 gram (depending on the size of the baking form)
Baking Approx. 55–60 minutes at 160⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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