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Creamy Cake Two Tone

Ingredients

Recipe Vanilla % g
Sonnique Cream Cake Vanilla » 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Recipe Chocolate % g
Credin Cake Choco Extra Dark 100% 2500 g
Eggs 35% 875 g
Oil 30% 750 g
Water approx. 22,5% 560 g
Working method
Method Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear
Scale Approx. 225 gram of vanilla batter + 225 gram of chocolate batter piped side by side in one baking form. (weights depending on size of baking form)
Baking Approx. 55–60 minutes at 160⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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