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Creamy Cake Valentine Heart

Ingredients

Recipe Vanilla: % g
Sonnique Cream Cake Vanilla » 100% 2500 g
Eggs 35% 875 g
Rapeseed Oil 30% 750 g
Water approx. 22,5% 560 g
Recipe Chocolate: % g
Credin Cake Choco Extra Dark 100% 2500 g
Eggs 35% 875 g
Rapeseed Oil 30% 750 g
Water approx. 22,5% 560 g
Working method
Method Mix all ingredients per recipe until two smooth and supple batters. Approx. 2 minutes in first gear and approx. 3 minutes in second gear
Scale Fill two piping bags with batter, one vanilla and one chocolate. Lubricate the heart shapes. Use the chocolate batter first, follow the heart shape. Then fill the heart shapes off with the vanilla (see photo). Total filling weight: approx 600 grams
Baking Approx. 50-55 minutes at 160ºC
 
Extra information
Remarks Cake Batter of Sonnique Cream Cake has been developed to carry different fillings
BRC Halal Kosher RSPO Skal

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