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Creamy Cake Vanilla with Chocolate pieces

Ingredients

Sonnique Cream Cake Vanilla » 100% 5000 g
Eggs 35% 1750 g
Oil 30% 1500 g
Water 22,5% 1125 g
Filling
Chocolate drops – Pure or Milk 30% 1500 g
Working method
Method Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed. Mix the chocolate drops in the batter until proper distribution
Scale Approx. 500 gram (depending on the size of the baking form)
Baking Approx. 55–60 minutes at 160⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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