Creamy Cupcake Raspberry

Ingredients

Working method
Method	Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
Scale	Approx. 90 gram (depending on the cup size)
Baking	Approx. 30–35 minutes at 180⁰C
Mixing	Mix the Crème au Beurre with Raspberry liquor until it becomes a fluffy crème
Finishing	After cooling down pipe a rosette of Raspberry crème on top

Extra information
Remarks	The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings