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Creamy Muffins Chocolate
Ingredients
| Credin Cake Choco Extra Dark | 100% | 1000 g |
| Eggs | 35% | 350 g |
| Oil | 30% | 300 g |
| Water approx. | 22,5% | 225 g |
| Working method | |
| Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed |
| Scale | Approx. 90 gram (depending on the cup size) |
| Baking | Approx. 30–35 minutes at 180⁰C |
| Extra information | |
| Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |
