Creamy Muffins Chocolate
Ingredients

Credin Cake Choco Extra Dark | 100% | 1000 g |
Eggs | 35% | 350 g |
Oil | 30% | 300 g |
Water approx. | 22,5% | 225 g |
Working method | |
Method | Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed |
Scale | Approx. 90 gram (depending on the cup size) |
Baking | Approx. 30–35 minutes at 180⁰C |
Extra information | |
Remarks | The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings |