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Creamy Muffins Two Tone

Ingredients

Recipe Vanilla % g
Sonnique Cream Cake Vanilla » 100% 1000 g
Eggs 35% 350 g
Oil 30% 300 g
Water approx. 22,5% 225 g
Recipe Chocolate % g
Credin Cake Choco Extra Dark 100% 1000 g
Eggs 35% 350 g
Oil 30% 300 g
Water approx. 22,5% 225 g
Working method
Method Mix all ingredients of vanilla batter into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed Mix all ingredients of chocolate batter into a smooth and developed batter. Approx. 2 minutes in first gear followed by approx. 3 minutes in second gear
Scale Approx. 45 gram of vanilla batter + 45 gram of chocolate batter piped in one cup (depending on the cup size)
Baking Approx. 30–35 minutes at 180⁰C
 
Extra information
Remarks The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
BRC Halal Kosher RSPO Skal

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