CreationS Mediterranean
Ingredients

Flour | 75% | 7500 g |
CreationS Mediterranean » | 25% | 2500 g |
Yeast | 3% | 300 g |
Salt | 1,5% | 150 g |
Proson Uni-force Royal » | 0,5% | 50 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Dough pieces approx. 450 grams |
Dough proof | Approx. 15 minutes |
Moulding | Mould as on the photo or as desired |
Final proof | Approx. 60 minutes |
Decorating | Just before baking sprinkle with rye flour and incise as desired |
Baking | Approx. 30 minutes at 225ºC with steam. |