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CreationS Mediterranean
Ingredients
| Flour | 75% | 7500 g |
| CreationS Mediterranean » | 25% | 2500 g |
| Yeast | 3% | 300 g |
| Salt | 1,5% | 150 g |
| Proson Uni-force Royal » | 0,5% | 50 g |
| Water approx. | 54% | 5400 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Dough pieces approx. 450 grams |
| Dough proof | Approx. 15 minutes |
| Moulding | Mould as on the photo or as desired |
| Final proof | Approx. 60 minutes |
| Decorating | Just before baking sprinkle with rye flour and incise as desired |
| Baking | Approx. 30 minutes at 225ºC with steam. |
