Crispy Italian Rolls

Ingredients

Flour	95%	9500 g
Rye Flour	5%	500 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Salt	1,5%	150 g
Olive Oil	3%	300 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Dough pieces of approx. 120 gram and rounding
Dough proof	Approx. 20 minutes
Moulding	Round up again and place the dough pieces on with rice flour prepared inserters or baking sheets
Final proof	Approx. 60 minutes
Decorating	Just before baking sprinkle with Rice flour and incise each dough piece twice
Baking	Approx. 18 minutes at 230°C with steam Bake it in a lightly coloured manner