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Crispy Italian Rolls Spicy


Flour 95% 9500 g
Rye Flour 5% 500 g
Fresh Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
(Fresh) Dill 3% 300 g
(Fresh) Rosemary 2% 200 g
Salt 1,5% 150 g
Olive Oil 3% 300 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26°C
Scale Dough pieces of approx. 120 gram and rounding
Dough proof Approx. 20 minutes
Moulding Round up again and place the dough pieces on with rice flour prepared inserters or baking sheets
Final proof Approx. 60 minutes
Decorating Just before baking sprinkle with Rice flour and incise each dough piece twice
Baking Approx. 18 minutes at 230°C with steam Bake it in a lightly coloured manner
BRC Halal Kosher RSPO Skal

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