Crispy Light Multigrain Rolls

Ingredients

Flour	50%	5000 g
Vitason Licht Meergranen (multigrain light) 50% »	50%	5000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients in to a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets
Final proof	Approx. 60 minutes
Decorating	Just before baking incise each dough piece twice
Baking	Approx. 18 minutes at 240ºC with steam