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Crispy Maize Herb Rolls


Flour 50% 5000 g
Vitason Mais (maize) 50% » 50% 5000 g
Fresh Yeast 5% 500 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Mexican Spices 0.5% 50 g
Water approx. 56% 5600 g
Maize Grids 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 grams (30 pieces)
Dough proof Approx. 15 minutes
Moulding Divide and round up. Decorate with Maize grids and place the dough pieces on baking sheets
Final proof Approx. 70 minutes
Baking Approx. 16 minutes at 225ºC with steam
BRC Halal Kosher RSPO Skal

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