Crispy Maize Herb Rolls

Ingredients

Flour	50%	5000 g
Vitason Mais (maize) 50% »	50%	5000 g
Fresh Yeast	5%	500 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Mexican Spices	0.5%	50 g
Water approx.	56%	5600 g
Decoration:
Maize Grids	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 grams (30 pieces)
Dough proof	Approx. 15 minutes
Moulding	Divide and round up. Decorate with Maize grids and place the dough pieces on baking sheets
Final proof	Approx. 70 minutes
Baking	Approx. 16 minutes at 225ºC with steam