Crispy Pumpkin Rolls

Ingredients

Flour	50%	5000 g
Vitason Pumpkin (Pompoen) 50% »	50%	5000 g
Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Water approx.	54%	5400 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC.
Scale	Approx. 1800 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets
Decorating	Sprinkle with rye flour and press with an apple plug
Final proof	Approx. 80 minutes
Baking	Approx. 18 minutes at 230ºC with steam

Extra information
Variations	Bake together to create 'break bread'.