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Crispy Pumpkin Rolls

Ingredients

Flour 70% 7000 g
CreationS Pumpkin » 30% 3000 g
Fresh Yeast 4% 400 g
Proson Krokant Malt (crusty malt) » 3% 300 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 gram (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up. Place the dough pieces on baking sheets. Make a printing with a apple divider on each dough piece
Final proof Approx. 60 minutes
Baking Approx. 18 minutes at 230ºC with steam
 
Extra information
Variations CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color
BRC Halal Kosher RSPO Skal

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