Crispy Pumpkin Rolls

Ingredients

Flour	70%	7000 g
CreationS Pumpkin »	30%	3000 g
Fresh Yeast	4%	400 g
Proson Krokant Malt (crusty malt) »	3%	300 g
Salt	1,5%	150 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets. Make a printing with a apple divider on each dough piece
Final proof	Approx. 60 minutes
Baking	Approx. 18 minutes at 230ºC with steam

Extra information
Variations	CreationS premixes are to be dosed between 10% and 40% The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color