Working method |
Kneading |
Mix all ingredients into a smooth and well developed dough |
Dough temperature |
Approx. 26ºC |
Scale |
Approx. 1650 gram (30 pieces) |
Dough proof |
Approx. 15 minutes |
Dividing |
Divide and round up. Place the dough pieces on baking sheets. Make a printing with a apple divider on each dough piece |
Final proof |
Approx. 60 minutes |
Baking |
Approx. 18 minutes at 230ºC with steam |
|
Extra information |
Variations |
CreationS premixes are to be dosed between 10% and 40%
The higher the dose, the more tender the bread, the richer the filling and the darker the crumb color |