Crispy Pumpkin Rolls

Ingredients

Flour	50%	5000 g
Vitason Pumpkin (Pompoen) 50% »	50%	5000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Water approx.	55%	5500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets. Make a print with a apple divider on each dough piece
Final proof	Approx. 60 minutes
Baking	Approx. 15 minutes at 180ºC with steam