Crispy Pumpkin Rolls
Ingredients

Flour | 50% | 5000 g |
Vitason Pumpkin (Pompoen) 50% » | 50% | 5000 g |
Fresh Yeast | 4% | 400 g |
Sonplus Krokant Extra (Crispy) » | 3% | 300 g |
Water approx. | 55% | 5500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1650 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up. Place the dough pieces on baking sheets. Make a print with a apple divider on each dough piece |
Final proof | Approx. 60 minutes |
Baking | Approx. 15 minutes at 180ºC with steam |