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Crispy Pumpkin Rolls Picanto


Flour 50% 5000 g
Vitason Pumpkin (Pompoen) 50% » 50% 5000 g
Fresh Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 2% 200 g
Water approx. 55% 5500 g
Sliced Paprika 10% 1000 g
Diced Onions 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 1800 (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide an don\'t round up
Decorating Decorate the dough pieces as desired
Final proof Approx. 65 minutes
Baking Approx. 15 minutes at 240ºC with steam
BRC Halal Kosher RSPO Skal

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