Crispy Pumpkin Rolls Rosemary
Ingredients

Flour | 50% | 5000 g |
Vitason Pumpkin (Pompoen) 50% » | 50% | 5000 g |
Fresh Yeast | 4% | 400 g |
Sonplus Krokant Extra (Crispy) » | 3% | 300 g |
Rosemary | 3% | 300 g |
Water approx. | 54% | 5400 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC. |
Scale | Approx. 1650 gram (30 pieces) |
Dough proof | Approx. 15 minutes |
Moulding | Divide and round up. Place the dough pieces on baking sheets |
Final proof | Approx. 65 minutes |
Baking | Approx. 16 minutes at 230ºC with steam |