Crispy Pumpkin Rolls Rosemary

Ingredients

Flour	50%	5000 g
Vitason Pumpkin (Pompoen) 50% »	50%	5000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Rosemary	3%	300 g
Water approx.	54%	5400 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC.
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 15 minutes
Moulding	Divide and round up. Place the dough pieces on baking sheets
Final proof	Approx. 65 minutes
Baking	Approx. 16 minutes at 230ºC with steam