Crispy Rolls (Frozen Dough)
Ingredients

Flour | 100% | 10000 g |
Fresh Yeast | 4% | 400 g |
Sonplus Krokant Extra (Crispy) » | 3% | 300 g |
Sugar | 2% | 200 g |
Salt | 1,5% | 150 g |
Proson Freeze » | 1% | 100 g |
Water approx. | 54% | 5400 g |
Working method | |
Mixing | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 27ºC |
Scale | Approx. 1600 grams (30 pieces) |
Dough proof | Approx. 15 minutes |
Dividing | Divide and round up After approx. 5 minutes mould the dough pieces into rolls and place them on baking sheets |
Freeze | Immediately after moulding store the baking sheets into the freezer |
Defrost | Defrost the dough pieces in the fridge After that place the baking sheets in the bakery At last place the baking sheets into the proofer |
Final proof | Approx 60-70 minutes |
Baking | Approx. 25 minutes at 230ºC |