Crispy Rolls (Frozen Dough)

Ingredients

Flour	100%	10000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Sugar	2%	200 g
Salt	1,5%	150 g
Proson Freeze »	1%	100 g
Water approx.	54%	5400 g

Working method
Mixing	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Scale	Approx. 1600 grams (30 pieces)
Dough proof	Approx. 15 minutes
Dividing	Divide and round up After approx. 5 minutes mould the dough pieces into rolls and place them on baking sheets
Freeze	Immediately after moulding store the baking sheets into the freezer
Defrost	Defrost the dough pieces in the fridge After that place the baking sheets in the bakery At last place the baking sheets into the proofer
Final proof	Approx 60-70 minutes
Baking	Approx. 25 minutes at 230ºC