Crispy Sourdough Rolls

Ingredients

Flour	100%	10000 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Sonextra Zuurdesempoeder (Sourdough) »	1 - 4%	100 - 400 g
Salt	1,5%	150 g
Water approx.	58%	5800 g

Working method
Kneading	Mix all ingredients into smooth and a well developed dough.
Dough temperature	Approx. 27ºC
Scale	Approx. 1650 gram (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Divide and round up. Place the dough pieces on baking sheets
Final proof	Approx. 80 minutes
Decorating	Just before baking incise as desired
Baking	Approx. 18 minutes at 230ºC with steam