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Crispy Sunflowerseed Rolls

Ingredients

Flour (high-protein) 80% 8000 g
CreationS Sunflower » 20% 2000 g
Fresh Yeast 4% 400 g
Proson Krokant Malt (crusty malt) » 3% 300 g
Salt 1,5% 150 g
Water approx. 57% 5700 g
Decoration:
Sunflower Seeds % g
Rye Flour % g
Working method
Kneading Mix all ingredients in to a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1650 gram (30 pieces)
Dough proof Approx. 15 minutes
Decorating Make a round slice of the dough pieces. Decorate with sunflower seeds on the bottom and sprinkle with rye flour on the top of the slice. Divide and round up. Place the dough pieces on baking sheets. It is possible to sprinkle lightly with Caraway seeds
Final proof Approx. 60 minutes
Baking Approx. 15 minutes at 225ºC with steam
 
Extra information
Variations CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb colour
BRC Halal Kosher RSPO Skal

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