Dark Muesli Buns

Ingredients

Flour	50%	5000 g
Vitason Donker Meergranen (multigrain dark) 50% »	50%	5000 g
Sonplus Luxe (Luxury) »	10%	1000 g
Fresh Yeast	8%	800 g
Water approx.	55%	5500 g
Filling
Raisins	70%	7000 g
Mix Tropical	20%	2000 g
Decoration
Sonvlokken	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature	Approx. 26ºC
Scale	Approx. 2000 grams (30 pieces)
Dough proof	Approx. 10 minutes
Dividing	Divide and round up. Decorate with Sonvlokken and place the dough pieces on baking sheets
Final proof	Approx. 75 minutes
Baking	Approx. 10 minutes at 250ºC

Extra information
Remarks	For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly