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Dark Muesli Buns


Flour 50% 5000 g
Vitason Donker Meergranen (multigrain dark) 50% » 50% 5000 g
Sonplus Luxe (Luxury) » 10% 1000 g
Fresh Yeast 8% 800 g
Water approx. 55% 5500 g
Raisins 70% 7000 g
Mix Tropical 20% 2000 g
Sonvlokken 10% 1000 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature Approx. 26ºC
Scale Approx. 2000 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide and round up. Decorate with Sonvlokken and place the dough pieces on baking sheets
Final proof Approx. 75 minutes
Baking Approx. 10 minutes at 250ºC
Extra information
Remarks For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
BRC Halal Kosher RSPO Skal

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