Dark Muesli Buns
Ingredients

Flour | 50% | 5000 g |
Vitason Donker Meergranen (multigrain dark) 50% » | 50% | 5000 g |
Sonplus Luxe (Luxury) » | 10% | 1000 g |
Fresh Yeast | 8% | 800 g |
Water approx. | 55% | 5500 g |
Filling | ||
Raisins | 70% | 7000 g |
Mix Tropical | 20% | 2000 g |
Decoration | ||
Sonvlokken | 10% | 1000 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in |
Dough temperature | Approx. 26ºC |
Scale | Approx. 2000 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide and round up. Decorate with Sonvlokken and place the dough pieces on baking sheets |
Final proof | Approx. 75 minutes |
Baking | Approx. 10 minutes at 250ºC |
Extra information | |
Remarks | For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly |